Gebruiker:BurgertB/Besig

Hier volg ’n lys bekende geregte in die Russiese kookkuns:

Russiese geregte

Naam	Beeld	Beskrywing
Bief Stroganoff		Stukkies pangebraaide beesvleis in 'n sous, met suurroom
Blini		Pannekoeke met verskillende diktes en bestanddele
Borsjt		Beetsop.
Kaviaar		Sout viseiers, dikwels van steur
Hoender Kiëf		Frans geïnspireerde hoendergereg met 'n bottersous
Koelebjaka		'n Visrol dikwels van salm of steur, asook met rys, hardgekookte eiers, sampioene en dille
Potklaar haring		Diced, salted herring covered with layers of grated, boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise
Goloebtsi		Cooked cabbage leaves wrapped around a variety of fillings
Goerijef-pap		A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.
Kasja		Pap van bokwiet, manna, hawermout en suurroom
Kissel		Vrugtenagereg
Knisj		A baked or fried potato dumpling made of flaky dough
Cholodjets		Meat jelly. Also known as studen
Koelitsj		'n Soort Paasbrood
Kwas		'n Gegiste, niealkoholiese drankie
Medowoecha		A traditional Russian honey-based drink analogous to its counterparts of other Indo-European peoples
Mimosaslaai		A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise
Okrosjka		Cold soup of mostly raw vegetables like cucumbers, spring onions, boiled potatoes, with eggs, and a cooked meat such as beef, veal, sausages, or ham with kvas, topped with sour cream
Oladji		Small thick pancakes.
Husareslaai		Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added.
Pascha		Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter.
Pelmeni		Dumplings consisting of a meat filling wrapped in thin, pasta dough
Pirog		A pie either with a sweet or savoury filling
Koernik		'n Pirog met hoendervleis as hoofbestanddeel.
Pirozjki		Small pies.
Pozjarski-kotelet		A breaded ground chicken patty
Rassolnik		A soup made from pickled cucumbers, pearl barley, and pork or beef kidneys
Sbiten		A traditional Russian honey-based drink similar to Medovukha
Sjtsji		A cabbage soup. Also can be based on sauerkraut. Kislye Shchi (sour shchi) despite its name is a fizzy beverage similar to kvass, usually with honey.
Soljanka		A thick, spicy and sour soup that contains pickled cucumbers
Suringsop		Water or broth, sorrel leaves, salt, sometimes with whole eggs or egg yolks, potatoes, carrots, parsley root, and rice
Sirniki		Fried pancakes made of quark, usually topped with sour cream, varenye, jam, honey, or apple sauce
Oecha		A clear soup, made from various types of fish
Watroesjka		A pastry with a ring of dough and sweet farmer's cheese in the middle
Orlof-lamspastei		Braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.
Russiese vinaigrette		Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers. Other ingredients, such as green peas or beans, are sometimes also added. Dressed with vinaigrette or simply with sunflower or other vegetable oil.
Zakoeski		Refers to a variety of hors d'oeuvres, snacks, appetizers, usually served buffet style. It often includes cold cuts, cured fishes, mixed salads, kholodets, various pickled vegetables and mushrooms, pirozhki, caviar, deviled eggs, open sandwiches, canapés and breads.